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Mortar and Pestle
Cooking; the art of good taste and hand made nurturing. So the mortar and pestle for a slow and loving process of extruding and grinding fresh tastes from herbs or seeds, or any fresh food that needs it. Traditionally, pesto made with hand crushed basil leaves yields the best texture and taste.
Custom made to size and shape is the perfect mortar for your hearts desire. The mortar is carved from river stone or other quarry rock like granite or marble, and the pestle is carved out of hard fruit woods, such as pear, olive, or apple.
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